Wild Catch Restaurantwrites...
WILDCATCH, a new upscale-casual restaurant featuring the culinary creations of Tony Clement, Executive Chef most recently from Mizuna. From wild game to sustainably-harvested seafood paired with Colorado sourced organic produce everything on the menu is house made. Our wines compliment the fare as well as the beer and full cocktail list. WILD CATCH serves dinner only, Wednesday through Sunday, beginning at 5:00 p.m. Children are welcome. Reservations are encouraged.
Dining Style: Casual Dining
Cuisine: American, Contemporary American
Cross Street: Downing St
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (720) 382-2935
Hours of Operation: Dinner: Wednesday - Sunday: 5:00pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Executive Chef: Tony Clement
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine
Parking: Street Parking
Parking Details: Best unknown spots are on Ogden St. just North of Park Ave in front of the old Children's Hospital. Side streets are open but usually hit or miss. Parking in front after 6pm is fair game, but 2 hour limit applies during the day time hours.