Wild Catch Restaurant

WILDCATCH, a new upscale-casual restaurant featuring the culinary creations of Tony Clement, Executive Chef most recently from Mizuna. From wild game to sustainably-harvested seafood paired with Colorado sourced organic produce everything on the menu is house made. Our wines compliment the fare as well as the beer and full cocktail list. WILD CATCH serves dinner only, Wednesday through Sunday, beginning at 5:00 p.m. Children are welcome. Reservations are encouraged.

Dining Style: Casual Dining

Cuisine: American, Contemporary American

Neighborhood: Uptown

Cross Street: Downing St

Menu: View menu on restaurant's website

Price: $30 and under

Website: http://www.wildcatchrestaurant.com

Phone: (720) 382-2935

Hours of Operation: Dinner: Wednesday - Sunday: 5:00pm - 10:00pm

Payment Options:

AMEX, Discover, MasterCard, Visa

Executive Chef: Tony Clement

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wheelchair Access, Wine

Parking: Street Parking

Parking Details: Best unknown spots are on Ogden St. just North of Park Ave in front of the old Children's Hospital. Side streets are open but usually hit or miss. Parking in front after 6pm is fair game, but 2 hour limit applies during the day time hours.